Wednesday, March 26, 2008
It's become a tradition to bring JELL-O Beans to Easter dinner. Simple, fun, and always made with juice.
1-1/4 cups boiling water or juice (do not add cold water.)
1 pkg. (8-serving size) JELL-O, any flavor
Stir for at least 3 minutes (!!)
30 minutes in the fridge and bing-o!